Pork and Mushroom Dumplings

Overview

Pork and Mushroom Dumplings

Tags

• staple food
• home cooking
• old man
• new year’s eve dinner
• dumplings
• dried ginger noodles
• mushrooms
• octagonal surface
• onions
• pepper noodles
• pork stuffing
• salt
• soy sauce

Ingredients

Steps

1. 1 Mix the dough with warm water, knead evenly and let it sit for 20 minutes.

   

2. 2 Pork filling.

   

3. 3 onions.

   

4. 4 Shiitake mushrooms.

   

5. 5 First chop the onions and put them into the pork stuffing. Then add pepper noodles, dry ginger noodles, star anise noodles and salt according to your personal taste.

   

6. 6 Soy sauce.

   

7. 7 Add soy sauce to increase the flavor, but the color should not be too dark.

   

8. 8 Knead the dumpling noodles evenly, roll them into long strips, and then cut them into evenly sized pieces.

   

9. 9 Roll out the dumpling wrappers.

   

10. 10 All kinds of dumplings have been made. I am responsible for rolling out the dumpling wrappers, while my mother and daughter make the dumplings.

    

11. 11 Cook the dumplings.

    

12. 12 It’s time to eat~~~~~