Home-cooked crucian carp

Overview

Braised crucian carp is a dish that appears very frequently on everyone's dining table. Firstly, it is not difficult to make, and it is bright red and delicious, which attracts appetite. Moreover, crucian carp is high in protein and low in fat, and it has health care effects on the spleen and brain. Haha, I quickly made it and started eating it, making sure to have a disc every time, haha

Tags

• hot dishes
• home cooking
• old man
• new year’s eve dinner
• autumn recipes
• winter recipes
• lunch
• cooking wine
• crucian carp
• doubanjiang
• ginger
• light soy sauce
• old soy sauce
• white sugar
• garlic

Ingredients

Steps

1. 1 Prepare a crucian carp. It should not be too big, as it will be a little harder to taste. It is just right, not too big or too small. When you kill it, you must break it from the middle when you open the belly. In order to make the shape look better later, wash off the blood

   

2. 2 Both sides of the slaughtered and processed crucian carp are scored with cross-cut knives

   

3. 3 Sprinkle an appropriate amount of salt, I use a rub, shake off the excess after spreading evenly, marinate for about ten minutes to absorb the flavor

   

4. 4 Shred the ginger, mince the garlic, and cut into small pieces for later use

   

5. 5 Put an appropriate amount of oil in the pot, a little more, heat until 50% hot, add crucian carp

   

6. 6 When frying, use a spatula to continuously pour oil on the fish. Take out the fried crucian carp after it is cooked for about three minutes

   

7. 7 Leave oil at the bottom of the pot, add a little dried chili pepper, shredded ginger, minced garlic, and white scallions

   

8. 8 Pour in another spoonful of bean paste and sauté until fragrant, stir-fry out the red oil

   

9. 9 Continue to pour in a little cooking wine

   

10. 10 Pour in an appropriate amount of water, add half a spoon of light soy sauce, a quarter spoon of dark soy sauce, a small amount of salt, chicken powder, and sugar, mix well, and bring to a boil

    

11. 11 Add the fried crucian carp, use a spatula to continuously pour the soup onto the fish, cover the fish, and simmer until one-third of the soup remains. Use a spatula to gently shovel the bottom of the pot, so as not to burn the bottom of the pot.

    

12. 12 Transfer the cooked crucian carp to a plate. Add appropriate amount of water starch to thicken the remaining soup at the bottom of the pot to make a sauce

    

13. 13 Pour the thick sauce over the fish and sprinkle with green onion leaves

    

14. 14 Home-cooked food is always everyone’s favorite. It’s a simple recipe, but it’s very appetizing