Twenty-eight steamed jujube flowers

Overview

Twenty-eight steamed jujube flowers, steam a few jujube flowers to add a festive atmosphere.

Deflate the white dough and roll it into a round piece.
Cut out the lace of your choice.
The base is completed.
Roll the red curved surface into a long strip and then flatten it.
Surround it with red dates.
Dip a little water at the bottom of the jujube flower and stick it to the base. Not easily deformed.
Place red dates in the middle.
Deflate the white dough and roll it into a round shape. Roll out into thick slices.
Place it in the middle of the jujube flowers.
Deflate the pumpkin dough and roll it into a round shape about one centimeter thick.
Cut into six equal parts with a knife without cutting in the middle. Press the middle of each portion with chopsticks.
Shape into petals.
Spread water on the bottom and place it in the middle.
Cut the jujube head in half and press it into the center of the flower.
Roll out the purple potato noodles thinly and press into small flowers.
Glue it with water and tap the center of the flower with chopsticks. Pour cold water over medium heat and steam for thirty minutes.
Simmer for three to four minutes, then open the lid.
Finished product.
Finished product.