Homemade rice cake

Overview

Since I got the bread machine, except for making a cake once, I have used it to knead dough, knead dough, knead dough... To be honest, there are many functions on the bread machine, but I have never tried them. This time I went out to buy glutinous rice. After soaking it, I left the rest of the work to the bread machine, O(∩_∩)O haha~just wait and eat~

Tags

• dessert
• home cooking
• new year’s eve dinner
• clear water
• glutinous rice
• vegetable oil

Ingredients

Steps

1. 1 Weigh the glutinous rice.

   

2. 2 After washing it, soak it in water. (The glutinous rice should be soaked until it can be broken into pieces when rubbed with your hands)

   

3. 3 Pour the glutinous rice into the bread bucket and add water. Just enough water to cover the glutinous rice is enough.

   

4. 4 Select the [rice cake] program.

   

5. 5 This is the state with more than 20 minutes left.

   

6. 6 After the program is finished, use a silicone knife dipped in a little oil, take out the glutinous rice and let it cool.

   

7. 7 Leave it in a non-hot state, wrap it in plastic wrap, and place it in a mold to shape.

   

8. 8 Place in the refrigerator to chill for about 3 hours.

   

9. 9 After shaping, take it out and cut into pieces.

   

10. 10 O(∩_∩)O haha~

    

11. 11 If you want to eat rice cakes, you can always~