Cabbage dumplings

Overview

How to cook Cabbage dumplings at home

Tags

Ingredients

Steps

Add salt to the flour
Knead it into a dough, it will be easier to knead after it wakes up for a while
Prepare some spinach juice
Knead into green dough, wrap the two doughs with plastic wrap to prevent the skin from drying out
Pork sandwich
Chop the meat well
Put the above seasonings into the meat filling
Stir vigorously
Half a Chinese cabbage
Chop into pieces, add appropriate amount of cooking oil and mix well to prevent water from coming out
Roll the white and green dough into long strips, the green dough is thinner than the white dough
Green dough flattened
As long as it can cover the white dough, if the dough is hard and the two doughs are not sticky, you can put some water on the green dough
Knead the noodles until they are long
Use a knife to cut and squeeze the dough. I didn’t knead the dough well, so be sure to knead it well
Chase
When wrapping, stir in the cabbage and taste for salt
Take a piece of skin and put it into the meat filling
Knead with both hands
Shape into dumplings
I turned the leftover bread into green and white
All wrapped up
Three colors
When cooking dumplings, turn the spatula back and push the dumplings forward to prevent them from sticking to the pan
When the dumplings float and become bigger, they are almost done. Taste them
Eat with jealousy
Finished product
Finished product