Egg and spinach stuffed dumplings

Egg and spinach stuffed dumplings

Overview

Every time after physical examination, my blood lipids are high, so now vegetarianism is the mainstay of my family. Today’s spinach and eggs were fried, and they were delicious when made into dumpling fillings

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Ingredients

Steps

  1. Fry the eggs into pieces and let cool. Put appropriate amount of salt in the eggs

    Egg and spinach stuffed dumplings step 1

  2. Wash the spinach and blanch it in boiling water

    Egg and spinach stuffed dumplings step 2

  3. Squeeze out the water and chop into pieces

    Egg and spinach stuffed dumplings step 3

  4. Add a small amount of light soy sauce and mix well

    Egg and spinach stuffed dumplings step 4

  5. Wrapped dumplings, 37 pieces

    Egg and spinach stuffed dumplings step 5

  6. After the water boils, it only takes a minute or two to cook, because the dumpling fillings are all cooked. As long as the skin is cooked

    Egg and spinach stuffed dumplings step 6

  7. Dip some vinegar and some garlic, it’s so delicious

    Egg and spinach stuffed dumplings step 7