A variety of vegetarian dishes on the New Year’s dinner table Ruyi Coral Roll

Overview

It’s good to have more dishes on the New Year’s dinner table. This is a very simple cold vegetarian dish. Sweet and sour taste, refreshing and healthy.

Tags

• cold dishes
• common dishes
• children
• new year’s eve dinner
• winter recipes
• spring festival
• celery leaves
• cold water
• honey
• white radish
• white sugar
• white vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Cut half of the white radish into thin rounds and cut the carrot into shreds and set aside.

   

3. 3 Soak the white radish slices in the seasoning mix for 10 minutes, then remove and drain.

   

4. 4 Also soak the shredded carrots in sweet and sour water for 10 minutes, then remove and drain.

   

5. 5 Roll the carrot shreds into the white radish slices and put them on the plate.

   

6. 6 After setting the plate, place garnished celery leaves in the middle.