Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns]

Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns]

Overview

Braised prawns in oil is the most classic dish in Shandong cuisine. This dish has strict requirements for raw materials. It is best to use wild giant prawns from the Yellow and Bohai Seas. The prawns are named because they are large and are often sold as a pair. Larger prawns can only be weighed as two per pound. Our locals call these shrimps two-headed. Similarly, three or four shrimps per pound are called three-headed or four-headed shrimps. This kind of shrimp is famous for its large size, fat meat, fresh color, high protein content and delicious taste. It is the best shrimp species in the world. Therefore, the braised prawns made with this shrimp are sweet, fragrant and delicious, with crispy shells, tender meat and bright red color. It is the most popular dish on the Spring Festival table, and it is also the most important dish. Eating this dish means that the new year will be prosperous and prosperous!

Tags

Ingredients

Steps

  1. Ingredients: 6 Bohai wild giant prawns

    Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns] step 1

  2. Secondary ingredients: green onions, ginger slices Seasonings: rice wine, tomato paste, light soy sauce, salt, sugar,

    Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns] step 2

  3. Cut the shells off the backs of the prawns and remove the shrimp threads from the backs

    Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns] step 3

  4. Use scissors to cut off the shrimp legs and tail spines

    Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns] step 4

  5. Heat oil in a pot. When the oil temperature is 70% hot, fry the prawns until their shells become crispy red

    Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns] step 5

  6. Fried shrimp shells until crispy red, remove and set aside

    Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns] step 6

  7. Leave a little oil in the pot, stir-fry the green onions and ginger slices until fragrant, then remove the seasonings

    Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns] step 7

  8. Pour in the tomato sauce, stir-fry over low heat until fragrant, and stir-fry out the red oil

    Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns] step 8

  9. Put the fried prawns into the pan and stir-fry

    Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns] step 9

  10. Mix the light soy sauce, salt and sugar together and pour them into the pot together

    Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns] step 10

  11. Then cook and add appropriate amount of rice wine

    Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns] step 11

  12. Add a small amount of water, lower the heat and simmer for 5 minutes. When the soup in the pot is thickened, remove the prawns and place them on a plate; thicken the soup in the pot and pour it on the prawns on the plate

    Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns] step 12