Fried dumplings

Overview

Pan-fried dumplings with tender meat and juicy sauce

minced meat
Add half a bowl of water to the minced meat
Stir the meat in a circular motion. The minced meat will be very moist
Add the above seasonings and beat until the gluten is ready
Finally add chopped green onions and stir the meat filling in the same direction
Take a piece of dumpling wrapper and put appropriate amount of meat filling
Put some water around the dumpling skin
Wrap it into the shape you want
Put an appropriate amount of oil in the pot and put the dumplings in the pot
Prepare half a bowl of water
Pan-fried dumplings over low heat
Fry until the bottom is a little set
Pour some water into the pot to cover one-third of the dumplings
Cover the pot and turn up the heat a little
When the water is almost dry, you will hear the sound of a frying pan. Open the lid and fry over low heat. Add the chopped green onions
Turn over and fry until golden brown
The meat is very tender
There’s also juice