Binghua Fried Dumplings

Overview

How to cook Binghua Fried Dumplings at home

Tags

• staple food
• pasta
• home cooking
• old man
• new year’s eve dinner
• dumplings
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• spring festival
• edible oil
• starch
• black sesame
• chopped green onion
• water

Ingredients

Steps

1. 1 Prepare remaining cooked dumplings

   

2. 2 Chop the scallions into finely chopped scallions

   

3. 3 Starch and water are mixed into water starch, it is better to be thinner

   

4. 4 Heat oil in a non-stick pan until it is 50% hot

   

5. 5 Add the cooked dumplings and fry over low heat for about three to five minutes

   

6. 6 Pour in the water starch and cook over low heat until the water starch dries completely and turns golden brown!

   

7. 7 Then sprinkle in the chopped green onion and black sesame seeds, cover the lid and turn off the heat and simmer for a while, then it’s ready!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!