Crystal dumplings
Overview
I saw that the crystal dumplings made in the restaurant were very beautiful, so I thought I would try them when I have time. It was my first time making them today, but they were okay, tasted good, and looked pretty good
Tags
Ingredients
Steps
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Chengmian is sold on Taobao.com, and most crystal mooncakes are usually used
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Cornstarch is sold everywhere
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Boil water until the noodles are barely dry, cover with lid and let rest for 5 minutes
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Knead the dough and add some olive oil. The wrapped dumplings will look brighter
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I pressed the dumpling wrappers with a cup of water to make sure they were not so round. I put some starch underneath to prevent them from sticking to the surface
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Mix the meat filling and melon
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After wrapping the finished product, I put a piece of melon slice under each dumpling
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It’s out of the pan, eat it while it’s hot or it will become hard
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Load the plate and start
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See if it is very transparent
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Close-up
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I took it under the window and took a photo. Is the skin very thin and translucent to the olive oil?
