Chives and Pork Dumplings
Overview
When I came back from harvesting corn from my hometown, I invited my brother and sister-in-law to eat dumplings and play mahjong together!
Tags
Ingredients
Steps
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Add appropriate amount of water to the flour and mix until the surface is smooth
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Add all the seasonings except sesame oil to the meat filling
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Add chopped leeks and mix well
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Punch the dough into small pieces and roll it into dough
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Wrap the fillings according to your own habits and squeeze them into a dumpling shape
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Cook in a pot under boiling water
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Remove from water and serve on a plate, dip in sauce or eat with garlic
