Jade Dumplings

Overview

Influenced by my mother since childhood, I loved eating dumplings. When I grew up, my married husband also loved eating dumplings. This is my daily meal.

Tags

• staple food
• pasta
• home cooking
• old man
• new year’s eve dinner
• dumplings
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• spring festival
• chives
• cooking wine
• edible oil
• flour
• fungus
• oyster sauce
• pork
• sichuan pepper powder
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Reconciled noodles and stuffing

   

2. 2 Add leeks, fungus (chopped), ginger (chopped) and meat filling (add cooking wine, pepper, and Sichuan pepper powder and mix well). Add oyster sauce, sesame oil, salt, and cooking oil and mix well.

   

3. 3 Reconciled noodles and stuffing

   

4. 4 The green bread covers the white bread

   

5. 5 Roll into long strips, pull into small balls, and flatten

   

6. 6 Roll out the dough

   

7. 7 Add the filling

   

8. 8 Wrapped

   

9. 9 Wrapped dumplings

   

10. 10 Boil the pot and place the dumplings. Turn the pot to the third boil and you are ready to eat

    

11. 11 Please try and eat as you like