Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs]

Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs]

Overview

Pork ribs are an indispensable meat dish on the Chinese New Year table. Regardless of whether they are from the South or the North, the Pork Ribs seem to be one of the important ingredients that every household prepares for the New Year. In the impression that in the era of difficult living conditions, which family can buy a fan of Pork Ribs during the New Year, it proves that the family has a good harvest in the past year, and it is also a symbol of affluent life. There are many ways to cook pork ribs, and the cooking method is different between the south and the north. The cooking method is determined by the taste of the family. This time, I used pork ribs to make a sweet and sour pork ribs. The method is very healthy. The ribs are not deep-fried, but the skill is used in the stir-frying step. The pork ribs are crispy and tender, with a sweet and sour taste, which symbolizes the happy days in the new year.

Tags

Ingredients

Steps

  1. Ingredients: 500g pork ribs

    Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs] step 1

  2. Secondary ingredients: onion, ginger, white sesame Seasoning: rock sugar, balsamic vinegar, salt, white sugar, cooking wine

    Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs] step 2

  3. Wash the ribs and blanch them in a pot under cold water. Add a little salt and cooking wine to the water to remove the fishy smell

    Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs] step 3

  4. Blanched pork ribs

    Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs] step 4

  5. Make oil in a pot, add rock sugar and stir-fry over low heat, stir quickly with a spoon

    Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs] step 5

  6. Stir-fry till the sugar color comes out

    Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs] step 6

  7. Put the blanched pork ribs into the pot and stir-fry over low heat for 3-4 minutes. It is better to stir-fry the sugar color into the meat of the ribs

    Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs] step 7

  8. Add onions and ginger and stir-fry

    Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs] step 8

  9. Pour in an appropriate amount of boiling water, the water should cover the ribs

    Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs] step 9

  10. Add appropriate amount of salt to taste

    Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs] step 10

  11. Cover the pressure cooker, press it for 10 minutes after the air is released, then open the pressure cooker lid after 10 minutes

    Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs] step 11

  12. Add sugar and balsamic vinegar, turn to high heat to reduce the juice, and finally sprinkle in the fried white sesame seeds

    Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs] step 12