Preserved Egg and Mustard Soup

Overview

Simple and delicious, homemade recipe, ready on the table in less than ten minutes.

Prepare and wash the mustard greens.
Preserved eggs and ginger slices.
First, break the preserved eggs into pieces, put oil in a hot pan and sauté the ginger slices until fragrant. Add the preserved eggs and fry for a while. Add an appropriate amount of water and bring to a boil over high heat.
The soup will turn white after about three minutes of cooking.
Add the mustard greens and continue cooking for three minutes.
Just add some salt.
Finished product picture.
Finished product picture.