Pistachio Sister Yusheng

Overview

Yusheng, also called sashimi, is made from high-quality fish slices and dipped in sauce. It tastes delicious. Sashimi, which originated in China, has been developed in Japan. It is very sophisticated in the selection of ingredients, processing and other aspects. Because there are no traditional factors such as stir-frying, deep-frying, cooking and other factors, the nutrients are not lost and it is very nutritious. However, sashimi must undergo good hygienic treatment, so sea fish is recommended as the raw material.

Tags

• hot dishes
• fresh sea fish
• mustard
• soy sauce

Ingredients

Steps

1. 1 Bleed the fish and wash it

   

2. 2 Cut the fish meat along the tail and bones

   

3. 3 Use a towel to absorb the blood from the fish

   

4. 4 Then cut the fish into thin slices to facilitate the flavor

   

5. 5 The renderings are out

   

6. 6 Dip it with some mustard