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Yusheng, also called sashimi, is made from high-quality fish slices and dipped in sauce. It tastes delicious. Sashimi, which originated in China, has been developed in Japan. It is very sophisticated in the selection of ingredients, processing and other aspects. Because there are no traditional factors such as stir-frying, deep-frying, cooking and other factors, the nutrients are not lost and it is very nutritious. However, sashimi must undergo good hygienic treatment, so sea fish is recommended as the raw material.
