Small conch

Overview

How to cook Small conch at home

Tags

• hot dishes
• home cooking
• seafood
• ginger
• light soy sauce
• liquor
• small conch
• vinegar
• minced garlic
• mustard
• shredded ginger

Ingredients

Steps

1. 1 Rub the small conch with salt to remove the mucus on the small conch.

   

2. 2 Seasoning: Chop garlic, cut ginger into strips, light soy sauce, appropriate amount of vinegar, appropriate amount of mustard, stir well.

   

3. 3 Put 2 slices of ginger and appropriate amount of white wine in the pot and bring to a boil.

   

4. 4 Add the washed conches and cook for 3 minutes.

   

5. 5 Take it out, put it in the refrigerator, and add seasonings to it before eating.