Fish head stewed with mustard greens

Overview

How to cook Fish head stewed with mustard greens at home

Tags

• hot dishes
• home cooking
• preparing meals
• cooking wine
• fish head
• oil
• shredded ginger
• starch
• mustard
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare grass carp head, mustard greens, and shredded ginger.

   

2. 2 After cleaning the fish head, put it into a basin and pour in water and cooking wine to soak for 20 minutes to remove the muddy smell. 2. Remove and wash again, add salt and pepper and stir to taste. 3. Add starch and mix to make it sizing, set aside.

   

3. 3 Wash the mustard greens and cut them into sections. Heat oil in a pan, add the mustard greens, and stir-fry until they change color slightly. Put the mustard greens into a stew pot, add an appropriate amount of water, and set aside.

   

4. 4 Fry the marinated fish head in a pan until both sides are golden brown, then add shredded ginger and stir-fry until fragrant.

   

5. 5 Spread the fish heads into the surface of the mustard greens and simmer over high heat for 8 minutes.

   

6. 6 Add soy sauce to taste and turn off the heat.

   

7. 7 Finished product. There are vegetables, meat and soup, a warm stew in the cool autumn.