Shrimp Soup

Overview

A light, delicious soup

This season's shrimps are going to be delicious. Pay attention when you pick them. If there is a yellow line in the middle, it means there is yellow paste, which is delicious
Trim off the upper and lower sides of the shrimp. After cutting, you can also remove the top layer of shell. Personally, I think the meat will be more delicious if you don’t remove it
Put a small amount of oil, two slices of garlic, two slices of ginger, add cold water, put the clams in the cold water, boil over low heat for about ten seconds, add the shrimps, add vegetables, bring to a boil over high heat without covering the lid, add a small amount of salt to the pot and serve