Chinese version of pasta ~ Fried noodles with spinach, egg and mustard greens

Overview

Apart from myself, my husband and my baby like to eat fried noodles. Usually they are moist, but today’s noodles are a bit dry. My husband said it’s spaghetti! Haha, the Chinese noodles have the style and texture of Italy. The ingredients used are great, eggs, spinach, and mustard greens, which is really good. From now on I will make fried noodles with this flavor, everyone likes to eat it!

Tags

• staple food
• home cooking
• chicken essence
• corn oil
• egg
• noodles
• onions
• seafood soy sauce
• spinach
• mustard
• salt
• sesame oil

Ingredients

Steps

1. 1 Boil the noodles until they are seven-cooked and drain out the water. Fry the eggs and set aside. Cut the rest and set aside

   

2. 2 Add oil to the pot, sauté the chopped green onions until fragrant, add the spinach roots and stir-fry

   

3. 3 Then add the dried noodles, add soy sauce and stir-fry evenly

   

4. 4 Add mustard strips and stir-fry evenly, add a little salt, chicken essence

   

5. 5 Then add the remaining spinach and stir-fry

   

6. 6 Finally, add the scrambled eggs, a little salt and stir-fry evenly, add sesame oil

   

7. 7 Prepare to take out the pan and plate

   

8. 8 The delicious Chinese version of pasta is here!