Sweet and delicious spring bamboo shoots during Qingming Festival - salty and fragrant bamboo shoots flavored mugwort

Overview

The Qingming Festival has passed, but the spring bamboo shoots in this season are still sweet and delicious, making people nostalgic. Remember the glutinous moxa cake? This savory moxa cake is packed with fresh bamboo shoots and various home-cooked vegetables. It is salty and delicious, and is more surprising than eating sweet moxa cake! Record the moxa cake made by my mother~

Tags

• pastries
• snacks
• dried tofu
• fresh bamboo shoots
• fresh meat
• glutinous rice flour
• grapefruit leaves
• wormwood
• mustard
• salt

Ingredients

Steps

1. 1 Cut all the fresh bamboo shoots, dried tofu, mustard greens and fresh meat into cubes, stir-fry until cooked, add some salt

   

2. 2 Wash the grapefruit leaves and cut into two halves

   

3. 3 Add glutinous rice flour and mugwort powder with a little salt and mix evenly

   

4. 4 Slowly add water and knead into a ball

   

5. 5 Divide the dough into small portions

   

6. 6 Take a portion and make it into a ball, flatten it and fill it with the fried filling

   

7. 7 Wrap the dough well, press it lightly and place it on the grapefruit leaves

   

8. 8 Place the prepared moxa cake embryo on the steaming rack and bring the water to a boil

   

9. 9 Steam for 10 minutes