Squid with Mustard Sauce

Overview

How to cook Squid with Mustard Sauce at home

Tags

• cold dishes
• chicken powder
• coriander
• cucumber
• seafood soy sauce
• sesame oil
• squid
• sugar
• ginger
• mustard
• red pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Remove the internal organs from the squid, cut into diamond-shaped patterns and then cut into small pieces. Cut the cucumber, ginger, and red pepper into small pieces, and cut the coriander into small pieces

   

3. 3 Boil a pot of water and add squid

   

4. 4 Blanch the squid until rolled up and remove

   

5. 5 Rinse the squid with ice water and let it dry to remove the water. Mix the seasonings and ginger slices and set aside

   

6. 6 Pour the mustard sauce into the bowl with the squid

   

7. 7 Let the squid absorb the mustard sauce for about 10 minutes

   

8. 8 Add chili cubes and coriander segments

   

9. 9 Mix well

   

10. 10 Take a plate and put the cucumber pieces

    

11. 11 Place the mixed mustard squid and other ingredients on top of the cucumber cubes and serve