Stir-fried mustard greens with golden hook

Overview

How to cook Stir-fried mustard greens with golden hook at home

A mustard green
Remove the roots and wash.
Put an appropriate amount of salt in a pot of boiling water, blanch the mustard greens for about a minute, take them out, and quickly soak them in cold water for more than ten minutes.
Remove, squeeze out the water and cut into sections.
Rinse the golden hook without soaking it, and cut the ginger and green onion into shreds.
Heat the pan with cold oil, add the golden hook and stir-fry over low heat until fragrant.
Pour in the shredded onion and ginger, and add cooking wine until fragrant.
Add mustard greens and stir-fry, add salt and sugar and stir-fry for a while.
Remove from pan and plate.
Finished product.