Stir-fried mustard greens with shredded ginger
Overview
How to cook Stir-fried mustard greens with shredded ginger at home
Tags
Ingredients
Steps
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Clean mustard greens.
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Cut some ginger.
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Cut the mustard greens into thick shreds (separate the stems and leaves).
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Heat oil in a pan and stir-fry shredded ginger for a while.
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Add the mustard stalks and stir-fry them.
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Then add the vegetable leaves and fry until soft.
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Finally, adjust the salt and a little sugar for a better taste. Stir well.
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As shown in the picture, it is completed.
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Finished product picture.
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Finished product picture.