Preserved Egg and Mustard Soup

Overview

Fresh mustard is rich in nutrients and has a unique taste. It is rich in vitamin A, B vitamins, vitamin C and vitamin D, as well as calcium, magnesium, potassium and other substances. It has the functions of appetizing, digesting, detoxifying and reducing swelling. Eating some mustard greens appropriately can also prevent gum swelling and constipation! The point is: you have to be able to accept the bitter taste of mustard 😂😂😂🙈🙈

Tags

• soups
• home cooking
• soup
• old man
• winter recipes
• banquet dishes
• lunch
• oil
• preserved egg
• ginger
• mustard
• salt

Ingredients

Steps

1. 1 Wash the mustard greens and cut into sections. Peel the preserved eggs and cut them into small pieces. Shred the ginger and set aside

   

2. 2 Heat the oil in a hot pan, stir-fry the shredded ginger, add two small bowls of water and boil the water, then add the preserved eggs~

   

3. 3 Cook on low heat for about 5 minutes until the flavor of the preserved eggs is cooked through and the color turns slightly white. Then fry the mustard greens and cook for about 2 minutes. Add some salt to taste before serving and it will be ok~

   

4. 4 The aroma of the finished preserved egg is combined with a bit of the bitterness of mustard greens and a bit of sweetness. This soup is simple and light

   

5. 5 Although the mustard greens are a bit bitter in the finished product, I am not picky about eating in order to have balanced nutrition! I eat everything! 😂No matter how hard it is, I’ll eat it! 🙈🙈😂😂😂