mustard box

Overview

How to cook mustard box at home

Add flour to water and knead into dough, cover and let rise for 2 hours.
Wash the mustard greens, blanch them in a pot of boiling water, and then rinse them in cold water.
Squeeze out the water and chop finely.
Chop the pork belly into fine pieces, add salt, cooking wine, light soy sauce, and oyster sauce and mix well.
Add mustard greens, chives, and dried shrimps and mix well.
Divide the dough into 12 small portions.
Roll it into a round piece, add mustard meat filling, and wrap it into a box.
The finished box.
Add oil to a non-stick pan and fry the box until browned on both sides.
Fresh fragrance box.