Soy Sauce Meat and Mustard Green Rice

Overview

My sister didn't get the mustard rice that day, so she was very angry. But after seeing that my mustard rice was served with Cantonese sausage, she said she wasn't angry anymore, because the mustard rice she wanted to eat had to have soy sauce meat. Well, I cooked this mustard rice with soy sauce meat for my sister again on Friday. The foodie girl said it was delicious as soon as she ate it. I asked her what was different. She said the texture and aroma of the fried rice were completely different, and the aftertaste was wonderful. Only then did I tell my sister that I was using Wudao Wuchang organic rice. The rice cooked with this rice had an excellent texture and aroma.

Tags

• staple food
• home cooking
• fried rice
• cooking wine
• egg
• rice
• salad oil
• soy sauce pork
• carrot
• fine salt
• mustard

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Wash the rice, add water to the pot and cook until rice is ready.

   

3. 3 Add salad oil to the wok, break in the eggs, fry until solid, then remove from the pan and set aside.

   

4. 4 Diced carrots and stir-fry until cooked through.

   

5. 5 Then add the soy sauce meat with a knife and stir-fry until the flavor is released.

   

6. 6 Stir-fry the ingredients over low heat to make them more fragrant.

   

7. 7 Take the fried carrots and bacon out of the pan, then wash and cut the mustard greens and add them to the pan.

   

8. 8 Stir-fry briefly and then add the cold rice. This will make the rice fragrant before the Daowuchang rice is cooked.

   

9. 9 Add cooking wine and fine salt to taste. The cold rice will form into balls and will not be loose when fried. You can add cooking wine or a little water.

   

10. 10 Then return the fried eggs, carrots, soy sauce and meat to the pan and stir-fry until the ingredients are all fragrant.