Deviled Eggs

Overview

This dish is often served as an appetizer in traditional Western meals. It gets its name because it is often made and eaten on Halloween.

Prepare materials.
Put an appropriate amount of water in the pot and bring to a boil (the water should cover the eggs). Gently put the eggs into the water, add salt and vinegar and cook for 10 minutes.
Remove the hard-boiled eggs and immerse them in cold water to cool, remove the egg shells; cut the eggs in half lengthwise.
Scoop out the egg yolks.
Put the scooped egg yolk into a bowl and crush it with a spoon.
Add salad dressing, yogurt, mustard, black pepper, and salt and mix well
Place the mixed egg yolks into the piping tape.
Just squeeze the flowers into the egg white where the original yolk is.