Mustard braised clams

Overview

Clams have tender meat, delicious taste, high quality and low price. People like to cook, steam, stir-fry...all are very good cooking methods. Here I eat them with mustard and other seasonings, and the taste is also very good

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• fujian cuisine
• old man
• dinner with friends
• summer recipes
• dinner
• chicken powder
• chili
• clam
• cold water
• coriander
• garlic
• rice wine
• seafood soy sauce
• sesame oil
• ginger
• mustard
• pepper

Ingredients

Steps

1. 1 Prepare fresh ingredients

   

2. 2 Soak the clams in clean water with some salt and salad oil, then chop the ginger, garlic, pepper and coriander and set aside

   

3. 3 Put the seasonings, ginger, garlic, and chili in the same bowl

   

4. 4 Mix the seasonings evenly and set aside

   

5. 5 Take a plate, put the soaked clams on it and put it in the steamer

   

6. 6 Cover and steam over medium heat for about 15 minutes

   

7. 7 Steam the clams until the shell turns red and the mouth opens, then turn off the heat

   

8. 8 Wait until the cooked clams cool down slightly, then pour in the previously prepared sauce (do not discard the juice from the steamed clams)

   

9. 9 Cover all the mixed ingredients and place in the refrigerator for about 2 hours

   

10. 10 Wait until the flavor is absorbed and the ice is completely chilled, then take it out and serve

    

11. 11 When eating, drizzle some sesame oil and sprinkle some coriander to make it more delicious