Cold tartary buckwheat glutinous rice

Overview

I came across tartary buckwheat glutinous rice this morning and bought one to serve as a cold dish. It is nutritious and healthy, and paired with cucumber shreds, it is very refreshing.

Tags

• staple food
• home cooking
• lunch
• dinner
• chili powder
• cucumber
• garlic
• oil
• onions
• tartary buckwheat glutinous rice
• vinegar
• mustard
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Put the tartary buckwheat glutinous rice into the bowl together with the mustard sauce.

2. 2 Set aside cucumber and green onions.

3. 3 Cut the cucumber into shreds.

4. 4 Add shredded cucumber and chopped green onion.

5. 5 Add chili powder and minced garlic, pour in hot oil, add salt, vinegar, soy sauce and sesame oil.

6. 6 Stir well and enjoy.

7. 7 Finished product picture.

8. 8 Finished product picture.