Vegetarian stir-fried mustard greens

Overview

Refreshing dishes...

Tags

• vegetarian dishes
• chicken essence
• crushed chili pepper
• minced onion, ginger and garlic
• mustard
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash mustard greens and break into sections.

   

2. 2 Heat the wok and pour in the vegetable oil.

   

3. 3 When the oil is 70% to 80% hot, add chopped chili and minced onion, ginger and garlic and sauté until fragrant.

   

4. 4 Add mustard greens and stir-fry quickly.

   

5. 5 After the mustard greens change color, add salt, soy sauce and chicken essence and stir-fry evenly.

   

6. 6 Done.