Salted Pork Bone and Mustard Green Porridge

Overview

Salted pork bone porridge is a porridge that Cantonese people love to cook. You can use it as the base of the porridge and add other ingredients you like to make it into a raw porridge. You can also eat it directly. It is also very delicious. This time I put stuffed mustard greens in the porridge. After boiling it for a while, it can be served in a bowl. Mustard greens strengthen the spleen and promote water retention. It has the functions of stopping bleeding, detoxifying, lowering blood pressure and improving eyesight, and it can also prevent and fight cancer. As a cook and baking enthusiast, I often come into contact with hot kitchen appliances such as ovens and stoves, so I am more likely to get angry than people who only eat. So you can't go wrong with this salty pork bone mustard porridge.

Tags

• porridge
• maternity
• breakfast
• autumn recipes
• dinner
• pork bones
• rice
• shredded ginger
• mustard
• salt

Ingredients

Steps

1. 1 All ingredients, pork bones need to be salted for 1 day in advance

   

2. 2 Wash the pork bones to remove the salt and then blanch them in boiling water

   

3. 3 Boil appropriate amount of water, add rice and pork bones

   

4. 4 After the porridge is cooked until thick and smooth, taste it. If it is not salty enough, add salt to taste and cook for about 5 minutes

   

5. 5 Only then cut the mustard greens into small pieces

   

6. 6 Put the chopped mustard greens and shredded ginger into the porridge, bring to a boil, turn off the heat and serve