Mustard green rice

Overview

Rice exists like a god. If you eat mustard rice on February 2, you will not get scabies. Eating mustard rice on February 2 of the lunar calendar is a widely circulated custom among Wenzhou people. In the old days, people lived in poverty and had little awareness of hygiene. Coupled with the lack of medical treatment and medicine, there were many patients with skin diseases (such as scabies) and they were easily contagious. Mustard greens contain a large amount of chlorophyll and vitamin C. Regular consumption of vegetables rich in chlorophyll and vitamin C can improve one's own immunity, enhance resistance, and is good for human skin. Therefore, there is a saying that eating mustard rice on February 2 will not cause scabies. Of course, I also copied this rice, firstly, to fulfill a food custom, and secondly, my family really likes to eat it, especially my little boy, who loves it so much.

Tags

• staple food
• home cooking
• rice
• fried rice
• chives
• cold rice
• cooking wine
• egg
• salad oil
• sausage
• fine salt
• mustard

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add a little oil to the pot, put the sausage into the pot and stir-fry until the flavor is released, then remove from the pot and set aside.

   

3. 3 Crack in the eggs and fry until solid. Remove from the pan and set aside.

   

4. 4 Cut the mustard greens into the pot and stir-fry.

   

5. 5 Add cold rice and stir-fry until rice grains are loose.

   

6. 6 Add appropriate amount of fine salt and cooking wine to enhance the flavor.

   

7. 7 Finally, add the scrambled eggs, sausage, and chopped green onion, and stir-fry until the ingredients are all fragrant.

   

8. 8 Just like this, a portion of mustard green rice is completed.