Stewed mustard greens

Overview

How to cook Stewed mustard greens at home

Tags

• hot dishes
• spare ribs
• yao zhu
• ginger
• mustard
• salt

Ingredients

Steps

1. 1 Wash the shepherd's purse, cut into sections and blanch.

   

2. 2 After the soup pot comes to a boil, simmer the ribs over low heat for about 30 minutes, then add shredded ginger to enhance the flavor and remove the fishy smell. Add the scallops and blanched mustard greens.

   

3. 3 Simmer for 20 minutes and add salt to taste.