Salmon miso soup

Overview

I drank miso soup by chance. When I saw salmon, I was particularly craving for miso soup. But there was no miso, soybean paste was used instead. Although it was a bit darker, the taste was still great!

Tags

• soups
• common dishes
• soup
• old man
• lunch
• kelp
• onions
• salmon bones
• soybean paste
• mustard
• soy sauce

Ingredients

Steps

1. 1 Since I couldn’t buy wakame, I bought thinner kelp. Use water to wash away the salt on the surface of the kelp.

   

2. 2 Cut into small cubes

   

3. 3 Soak the kelp in clean water to remove the salt

   

4. 4 Salmon bones, fillet the salmon a little, wash the blood and set aside

   

5. 5 Boil half a pot of water and add chopped green onion

   

6. 6 After the water boils, add salmon and kelp

   

7. 7 After opening again, add three spoons of soybean paste

   

8. 8 Add the soybean paste to the pot, stir evenly, and simmer over low heat for 20 minutes

   

9. 9 Put a bowl in and drink some soup~~~

   

10. 10 Look! The salmon I sliced~~~add soy sauce and wasabi and you can eat sashimi~~~This is the salmon bone fillet that I waited for 2 hours! Haha and eat sashimi with miso soup~~~Kaisen!