Pickled mustard greens

Overview

How to cook Pickled mustard greens at home

Tags

• side dishes
• pickles with soy sauce
• mustard
• salt

Ingredients

Steps

1. 1 Fresh mustard greens (Xueli Si) were dried for 6.7 hours.

   

2. 2 The leaves are wilted in the sun.

   

3. 3 Remove roots and yellow leaves.

   

4. 4 Rub the leaves first then the stems and roots with salt.

   

5. 5 Rub out the juice.

   

6. 6 Put it in a jar and seal it well.