Snail and mustard soup

Overview

Snail and mustard soup is a seafood soup that my old man has always liked. When I don’t have soup at home, I will choose this quick soup. It is produced quickly and tastes very delicious. In addition, eating some mustard greens in this summer will also make you angry!

Tags

• soups
• soup
• children
• old man
• spring recipes
• banquet dishes
• farm food
• dinner
• calcium supplement
• cooking wine
• garlic
• turning screw
• ginger
• mustard
• pepper
• salt

Ingredients

Steps

1. 1 Preparation materials: Wash the snails,

   

2. 2 Wash and cut mustard greens into sections, mince garlic, and slice ginger

   

3. 3 Add a little oil to the wok, stir-fry ginger and garlic,

   

4. 4 Get off the car and stir-fry the snails

   

5. 5 Stir-fry the snails until they open, add cooking wine to remove the fishy smell, take them out,

   

6. 6 Boil water in a pot and add mustard greens

   

7. 7 When the mustard greens have basically changed color 8, when they are ripe, stir-fry the snails and cook them for a while,

   

8. 8 Add salt and pepper to taste and serve