Mustard greens and taro stew

Overview

How to cook Mustard greens and taro stew at home

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• oil
• shredded ginger
• taro
• fish sauce
• mustard
• salt

Ingredients

Steps

1. 1 Prepare mustard greens and taro.

   

2. 2 Cut the kale into sections, cut the taro into cubes, and cut an appropriate amount of shredded ginger.

   

3. 3 Heat oil in a pan and sauté ginger until fragrant.

   

4. 4 Add the taro cubes and stir-fry.

   

5. 5 Fry until the surface changes color completely.

   

6. 6 Add mustard stalks and stir-fry until soft.

   

7. 7 Finally add mustard leaves, add appropriate amount of salt and stir-fry until flavourful.

   

8. 8 Transfer the fried ingredients to a casserole, add an appropriate amount of water and bring to a boil, then turn to low heat and simmer for 15 minutes.

   

9. 9 When the time is up, open the lid, add some fish sauce to taste and turn off the heat.

   

10. 10 Finished product. Mustard greens and taro are the perfect accompaniment.