Salmon

Overview

Eat salmon, one fish and two. ,

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• egg
• flour
• mustard
• oil
• onions
• salmon
• starch
• ginger
• ketchup
• salad dressing
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the salmon into thin slices and serve with mustard.

   

2. 2 Cut salmon into cubes. Add cooking wine, white pepper, green onions and ginger, mix well, and marinate for more than 30 minutes.

   

3. 3 Beat the eggs into the bowl and stir.

   

4. 4 Add a little salt, flour, and starch to make a paste.

   

5. 5 Put the salmon into the batter, put the batter into the oil pan and fry over low heat.

   

6. 6 Fried and oil-controlled, serve on a plate and can be dipped in tomato sauce or salad dressing. (Suitable for children and those who do not eat raw food.)