Cold skirt vegetables

Cold skirt vegetables

Overview

How to cook Cold skirt vegetables at home

Tags

Ingredients

Steps

  1. Shred carrots, shred green peppers, and cut coriander into sections

    Cold skirt vegetables step 1

  2. Clean the skirt

    Cold skirt vegetables step 2

  3. Pour water into a steamer and heat it until it boils. Blanch the shredded carrots and drain them into cold water and set aside

    Cold skirt vegetables step 3

  4. Blanch the hem of the skirt in boiling water and take it out

    Cold skirt vegetables step 4

  5. Place the blanched scallop skirt into cold water to cool down and dry out the water

    Cold skirt vegetables step 5

  6. Put the blanched scallop skirt, carrot shreds, green pepper shreds, and coriander segments into a basin, add light soy sauce, vinegar, salt, a little sugar, MSG, and pepper segments.

    Cold skirt vegetables step 6

  7. Put a little vegetable oil in the wok. When the oil is hot, add pepper and chili pepper

    Cold skirt vegetables step 7

  8. Then pour the fried Sichuan peppercorn hot oil on top of the ingredients while it's hot, mix well and serve. If you like mustard, you can add some mustard sauce.

    Cold skirt vegetables step 8