Sweet Potato and Mustard Soup-Yoga Diet
Overview
Winter is here. Barbecue, hot pot, big fish and meat. If your heart is hot, this sweet potato and mustard soup will moisturize you. It will be very comfortable to drink. He said this is what mom smells like, hehe
Tags
Ingredients
Steps
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Wash, peel and cut the sweet potatoes into large pieces. You can use a smaller knife to avoid chopping the sweet potatoes. Wash mustard greens and cut diagonally into sections.
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Put an appropriate amount of water in the pot. After boiling, add the sweet potato cubes. Do not stir to avoid the soup becoming turbid. When the water boils again, reduce the heat to low to avoid breaking the sweet potatoes until they are cooked.
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After the sweet potatoes are cooked, add mustard greens, cook over medium heat, add a little salt, and serve.
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Take it out of the pan, it’s light and comfortable. Let’s have a pot, haha
