Old Beijing Mustard Duner

Overview

Cabbage is on the market in large quantities, so make some different delicacies.

Mustard.
Baby cabbage.
Tear the cabbage.
Bring water to a boil in a pot, blanch the cabbage, take it out and let it cool.
Squeeze out the water.
Place in a crisper and marinate in white vinegar for several hours.
Put mustard sauce on cabbage leaves, roll them up and skewer them with toothpicks.
Add sugar and continue marinating.
Arrange on plate.
Serve on a platter.
The old Beijing mustard dumpling is ready.
Crisp and refreshing.
Put it in the refrigerator and chill it to make it crisper.
Let’s start😋