Mustard shrimp balls - Jiuyang Zhishi

Overview

The eyes of the braised fish on the table are nowhere near as eye-rolling as the second aunt’s: Do you want to buy a house? When will you be promoted? Strange, why did the fish bones get stuck in my throat before I even took the fish into my mouth? Second Aunt, I must treat you to a meal of mustard shrimp balls. Even if you dominate the world in square dancing, it cannot be as considerate as a healthy and delicious dish. When you are choked by mustard and your nose is full of runny tears, I am willing to hand you a glass of water to wipe your tears instead of the old Liu next door

Tags

• hot dishes
• chinese banquet
• children
• afternoon tea
• summer recipes
• bread crumbs
• dry starch
• egg
• fresh shrimp
• mustard
• salad dressing

Ingredients

Steps

1. 1 Wash fresh shrimps, remove shrimp lines and shells

   

2. 2 Coat in dry starch, egg liquid, and bread crumbs in turn

   

3. 3 Heat 80% of the oil in the pan, fry the shrimps until golden brown, then remove them

   

4. 4 Squeeze on the salad dressing and mustard and enjoy