Cold Enoki Mushrooms

Overview

How to cook Cold Enoki Mushrooms at home

Tags

• cold dishes
• home cooking
• common dishes
• old man
• banquet dishes
• lunch
• cucumber
• enoki mushroom
• grape vinegar
• olive oil
• carrot
• mustard
• salt

Ingredients

Steps

1. 1 Cut off the roots of the enoki mushrooms, wash them, blanch them in a pot of boiling water, take them out, rinse them with water, and drain them

   

2. 2 Wash and shred cucumber

   

3. 3 Wash and shred carrots

   

4. 4 Mix enoki mushrooms, cucumber shreds and carrot shreds, add appropriate amount of mustard, salt, vinegar, olive oil or sesame oil and mix well

   

5. 5 You can adjust the seasoning to your own taste