Outstanding Hairy Clam

I saw fresh and plump hairy clams at the market and immediately bought them to prepare a special delicacy

Use a small brush to brush each hairy clam clean, soak it in water for a while and clean it

Boil water in a pot until it boils, place the clams into the pot and put them into the boiling water

I usually leave the water immediately after counting for about 25 seconds. At this time, the hairy clams not only have a sterilizing effect but are also the most tender

Put the clams that have been blanched in water into a container and prepare tools such as a screwdriver and a small fruit knife

Use a screwdriver to gently pry open the tail of the clam. Be sure to pay attention to safety

Pry open the clam and use a knife to gently scrape off the flesh on one side

Put the processed clams into the container

Chop garlic, coriander, and red pepper into fine pieces and set aside

Prepare the sauce. This is a very important step. Mix waterlogged juice, sugar, rice vinegar, sesame oil, horseradish, and Maggi umami sauce

First sprinkle the minced garlic on the cockles

Then sprinkle coriander and red pepper on the clam meat. I only sprinkle red pepper on the middle two rows because I am afraid that children and the elderly will not be able to eat it because it is too spicy. The taste varies from person to person

Finally, pour the prepared sauce evenly over the cockle meat and enjoy the deliciousness

This delicious dish is irresistibly tempting

It’s the best choice for banquets and gatherings

Every bite is not only delicious, but also filled with a lot of my love

This bite is a favorite dish from both north and south

Pair it with Xiaobai Soju to make it even more delicious

Overview

Tags

Ingredients

Steps