Cold Sichuan Pepper Sprouts

Cold Sichuan Pepper Sprouts

Overview

It’s my first time to try Sichuan peppercorn sprouts and it’s delicious to scramble eggs with them! I saw that Youqin served it raw, so I tried it too. It was very refreshing, but to be honest, I couldn’t get used to it!

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Ingredients

Steps

  1. The pepper buds purchased online are carefully selected

    Cold Sichuan Pepper Sprouts step 1

  2. Wash it with water first and then soak it. I also added some powder for washing fruits and vegetables. You can also soak it with salt

    Cold Sichuan Pepper Sprouts step 2

  3. After cleaning again, rinse with pure water

    Cold Sichuan Pepper Sprouts step 3

  4. Drain and set aside

    Cold Sichuan Pepper Sprouts step 4

  5. I used half a salted egg white, cut into small pieces

    Cold Sichuan Pepper Sprouts step 5

  6. Prepare the sauce: Take a small bowl and add a spoonful of sesame paste

    Cold Sichuan Pepper Sprouts step 6

  7. Add appropriate amount of warm water to dilute and add the umami juice

    Cold Sichuan Pepper Sprouts step 7

  8. Add balsamic vinegar

    Cold Sichuan Pepper Sprouts step 8

  9. Add some sugar

    Cold Sichuan Pepper Sprouts step 9

  10. Finally add some sesame oil and mix well

    Cold Sichuan Pepper Sprouts step 10

  11. Put the peppercorn sprouts and salted egg whites into a bowl, and pour over the prepared sauce

    Cold Sichuan Pepper Sprouts step 11

  12. Finally, add the minced garlic chopped in advance and mix well when eating

    Cold Sichuan Pepper Sprouts step 12