The happiness of coarse grain nest

Overview

How to cook The happiness of coarse grain nest at home

Prepare garlic sprouts, carrots, mushrooms, and sausages for later use
Wash the garlic and cut into small cubes
Wash the carrots and cut into small cubes
Cut the sausage into small cubes and set aside
Blanch the mushrooms in boiling water, cool in cold water, drain and cut into small cubes
Put the cut ingredients into the container
Slice onion, ginger and garlic and set aside
Heat the oil in the pot, add the onion, ginger and garlic and sauté until fragrant
After sauteing, add the sausage and stir-fry quickly. The sausage will also release some fat and become especially fragrant
Add the carrots and stir-fry for a while. This way the carrots can absorb nutrients more easily
Stir-fry the carrots until they change color. Add the garlic and stir-fry evenly
Then add the diced mushrooms and stir-fry quickly over high heat evenly
After frying, add salt and Maggi umami sauce to taste
Put the fried vegetables on the plate
Multigrain Wotou is a ready-to-eat food bought in the supermarket and can be steamed in a steamer for 5 minutes
Steamed multi-grain steamed buns are placed on the plate
The multi-grain wotou carries not only delicious food but also a happy life for the whole family
Eating delicious food with beer will make you have endless aftertaste
Both the elderly and children love delicious food
It’s so beautiful and delicious!