Cuiyi Wakame

Overview

How to cook Cuiyi Wakame at home

Now is the season for harvesting wakame. I saw some very fresh wakame today, so I bought it and prepared to toss it with it
Soak wakame in clean water for a while
Drain the soaked wakame and cut into the size you need
Boil water in a pot and blanch the wakame. It’s so magical. The wakame immediately turns green when it encounters hot water. I captured this gradient color for you guys to take a look at
Do not blanch for too long as nutrients may be lost and the taste may be affected
Rinse the blanched wakame immediately in cold water
Drain wakame and the preliminary work is ready
Mix the minced garlic, salt, sugar, waterlogged juice, sesame oil and MSG and mix well
Put the mixed Cuiyi wakame into a plate
What a refreshing and delicious dish
The first choice for porridge, noodles and snacks with drinks