Maggi King Oyster Mushroom

Overview

Yuanyuan's home is in Benxi, Liaoning, which is a mountain town. It's winter now, and it's still Laba today. It's very cold outside, so Xiaoyu and I can only play at home. At noon, I made Laba porridge and bean paste buns for Xiaoyu to eat. I also made this Western dish [Maggi Pleurotus eryngii], which is made with olive oil and some black pepper. It tastes really good! Foodies who like to eat king oyster mushrooms can try this.

Tags

• hot dishes
• vegetarian dishes
• foreign cuisine
• old man
• dinner with friends
• western food
• autumn recipes
• lunch
• green chili
• green onions
• king oyster mushroom
• maggi umami juice
• white sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 1 king oyster mushroom, 10 ml of Maggi umami juice, one chili, appropriate amount of green onions, 2 grams of salt, 3 grams of sugar, appropriate amount of black pepper

   

2. 2 Wash the king oyster mushrooms and cut them into 5 cm long strips. Cut the green onions into chopped green onions

   

3. 3 Chili pepper cut into small cubes

   

4. 4 Add olive oil to the pot

   

5. 5 Add chopped green onions and saute until fragrant

   

6. 6 Add the king oyster mushrooms cut into strips and stir-fry for 2 minutes

   

7. 7 Pour in Maggi juice

   

8. 8 black pepper

   

9. 9 Add sugar and stir-fry

   

10. 10 Let the soup melt into each king oyster mushroom, then add salt and chili and stir-fry several times before serving!

    

11. 11 Very good